Five Ingredient Friday
Potato Burritos
16 oz. pkg. frozen hash brown potatoes
1 cup chunky salsa
2 cups shredded Cheddar cheese
1/4 cup chopped green onions
6 flour tortillas
PREPARATION:
Cook hash brown potatoes as directed on package. Add salsa, cheese and green onion and saute for 3-4 minutes until hot. Fold mixture into warmed flour tortillas and serve. 6 servings
posted by lightshines at 10/27/2006 11:59:00 AM
5 Comments:
Oh, how wonderful! I never thought about making potato burritos, but I sure am liking this recipe! Thanks!
I've never heard or thought of this before..sounds interesting! I'll have to give it a try. Thanks for sharing =)
My daughter Tara will LOVE this. YUM!
This sounds very good. Thanks!
TOTAL comfort right here! Thanks!!
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