Five Ingredient Friday
Easy Chicken Fettuccine Alfredo1 bag egg noodles
1 jar Ragu Fettuccine Alfredo sauce
1 package Louis Rich Chicken breast slices - I sliced the pieces smaller
Some shredded cheese
Cook egg noodles and drain. Add sauce and chicken. Heat on stove top. Top with shredded cheese.
I served it with garlic bread and green beans. It was simple, quick and tasty.
posted by lightshines at 7/14/2006 12:18:00 PM
3 Comments:
This sounds good! I've never tried the Ragu alfredo sauce, is it really good? I'm kind of picky about my alredo sauces. :)
Thanks for participating.
Hey Stephanie! Are you going to post a recipe for today's Five Ingredient Friday recipe exchange? I hope so, you have such good ones! :)
You can use my new FIF image if you'd like. I think it's prettier than my old one. :)
That does sound good. I can't wait to have time to cook!
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