Fine Ingredient Friday
Brunch Casserole
Original recipe yield: 8 servings.
INGREDIENTS:
1 pound Sausage Roll
2 cups shredded mozzarella cheese
1 (8 ounce) can refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
DIRECTIONS:
Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine egg and milk in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
posted by lightshines at 7/07/2006 10:41:00 AM
5 Comments:
Oooh, this sounds yummy! Breakfast/Brunch type foods are my favorite!
Thanks so much for participating in the Five Ingredient Friday recipe exchange!
This does sound yummy and easy to make! I think I'm going to bring this to my monthly Bunco potluck night next weekend -thanks!
Sounds good - I like baked egg dishes for sunday morning. ONe question: what's a sausage roll?
Beck, it is just a package of ground sausage. Fancy name for it I guess.
Oooooooooohhhh oh you ladies are just making me so hungry. This is perfect :)
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