Favorite Ingredient Friday (Muffin Edition)

This is the best blueberry muffin recipe I've ever tried.

4 c. flour

4 tsp. baking powder

1/2 tsp. salt

1 c. butter/margarine, softened

2 c. sugar

4 eggs

1 c. milk

2 tsp. vanilla extract

2 c. frozen blueberries, unthawed

Topping:

2 Tbls. sugar

1/2 tsp. ground nutmeg (I use 1 Tbls. brown sugar instead)

In large bowl, combine the flour, baking powder and salt. In a mixing bowl cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in the dry ingredients just until moistened. Fold in frozen blueberries. Fill greased or paper-lined muffin cups 2/3 full. Combine sugar and nutmeg; sprinkle over muffins. Bake 375 degrees for 20-25 minutes Cool in pan for 10 minutes, then transfer to wire rack Makes about 2 dozen