Philly Fluffy Mashed Potatoes
INGREDIENTS
1 1/2 pounds new potatoes, peeled, cut into chunks
1/3 cup PHILADELPHIA Chive and Onion Light Cream Cheese Spread
DIRECTIONS
Cook potatoes in boiling water in large saucepan 20 minutes or until tender.
Drain potatoes well; return to saucepan.
Add cream cheese spread; mash with potato masher until light and fluffy.
1/3 cup PHILADELPHIA Chive and Onion Light Cream Cheese Spread
DIRECTIONS
Cook potatoes in boiling water in large saucepan 20 minutes or until tender.
Drain potatoes well; return to saucepan.
Add cream cheese spread; mash with potato masher until light and fluffy.
Please join http://overwhelmedwithjoy.blogspot.com/ in her Holiday Cooking Recipe Exchange. Visit her blog for links to many great dishes!!
Recipe courtesy of allrecipes.com. I have made this several times and it is always a hit! So simple to make.
posted by lightshines at 11/07/2008 11:02:00 AM
5 Comments:
um... YUM!!! I might actually be able to get Faith to eat that!!! As long as nobody puts peas in there.. Nana found an old recipe for creamed potatoes w/ peas (one that my Grandmother used to make). Faith was not pleased... at all.
Oh poor girl! Peas used to scare me. Now I like um. It is such an easy recipe to make. And tasty.
Only two ingredients, now that's a recipe I can handle! :) I will most certainly be trying these with my family!
Thanks for participating in my 3rd annual Holiday Cooking, Blogger Style recipe exchange! I do appreciate it.
Feel free to join me Fridays for my “Favorite Ingredients Friday” recipe exchange!
Oooh, does this sound SO good! Thanks for sharing it. :)
Hello, I came across your recipe from overwhelmed. Your version of Mashed Potatoes looks wonderful. Can't wait to try them.
Kaci
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